World population, now estimated at 6.8 billion, is projected to balloon to 9.7 billion by 2050. Can food supply keep pace with the expanding population, and will there be enough water to go around? Or are we approaching a point at which the earth is no longer able to sustain the people living on it?
As population continues to increase, the amount of arable land in the world is declining due to desertification, erosion, deforestation, and urban sprawl. In many parts of the world, the productivity of the land is also declining, because of depletion of nutrients in the soil from overuse. To balance that, higher-yield farming techniques and genetically engineered crops can increase food production despite the loss of farming acreage. However, will there be enough increased production to feed an ever expanding world population?
Other factors that will influence available food production are (1) Global Warming. Rising temperatures are expected to bring drought to the tropics and subtropics and floods to other parts of the world, both of which will bring new challenges to farming in those areas. (2) Energy Supply. As oil production declines, the cost of energy to run pumps, farm machinery, and to manufacture fertilizer will rise. (3) Transportation Costs. The cost of transporting food to market and shipping food from areas of high production such as the U.S., Australia, and Argentina to areas of low production and great need such as Africa and the Middle East will increase. In the last 10 years, world wheat prices have risen more than 250%.
Fresh water is a finite resource. There is only so much of it, and that won’t change. As world population grows, amount of water per person will decline accordingly. A UNESCO study shows that 97.5% of earth’s water is salt water and only 2.5% fresh water. Of that, 66% is frozen in glaciers and polar icecaps. An estimated 69% of available fresh water is used for irrigating crops, 22% for industrial production, and 8% for household use, including bathing, sanitation, cooking, and gardening.
Some of the worldwide problems facing water supply are (1) Depletion of Aquifers. Ground water is being pumped out far faster than nature replaces it. If this unsustainable rate of withdrawal is not corrected, aquifers eventually will be pumped dry. In coastal areas, ground water depletion is allowing sea water to intrude into the water supply. (2) Global Warming. Higher temperatures will increase water supply evaporation. Rapid glacier and ice cap melt means more fresh water will be lost to the sea. As high mountain glaciers recede, annual melt flow to the headwaters of major river systems will gradually subside. Once the glaciers in the Himalayas and Alps are gone, important river systems of Asia and Europe could go dry. (3) Pollution. Increase in population brings about like increases in waste creation and waste disposal. In many parts of the world, raw sewage is still dumped into oceans and lakes and rivers, threatening water quality and promoting the spread of waterborne diseases. Chemical waste dumped by governments and industry, urban storm runoff, and agricultural runoff including chemical fertilizer waste, all compound the water quality problem.
Does the world community have the will and the resources to meet these challenges? It may take heavy investment in sanitation infrastructure and perhaps an acceptance of living with less to pull us through. All through history, people have been able to respond to crises and make the adjustments needed to keep the planet a viable place to live. As population growth threatens our ability to cope, let us hope we can rise to the occasion once again.

























